Food & beverage management

Author(s)

• Ninemeier, Jack D.

Bibliographic Information

Food & beverage management

Jack D. Ninemeier

（Hospitality management library, 4）

Educational Institute of the American Hotel & Motel Association, c1990

2nd ed

Note

Rev. ed of: Principles of food and beverage operations. 1984

Includes bibliographical references and index

Details

• NCID: BA29843275
• ISBN:
  • 0866120572
• LCCN: 90036083
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: East Lansing, Mich.
• Pages/Volumes: x, 370 p.
• Size: 29 cm
• Classification:
  • LCC : TX911.3.M27
  • DC20 : 647.95/068
• Subject Headings:
  • LCSH : Food service management
  • LCSH : Restaurant management
  • LCSH : Bartending
• Parent Bibliography ID:
  • BA12824028