Selected readings for an introduction to hotel and restaurant management

Author(s)

• Keister, Douglas C. (Douglas Carlyle)
• Wilson, Ralph David

Bibliographic Information

Selected readings for an introduction to hotel and restaurant management

compiled and edited by Douglas C. Keister and Ralph D. Wilson

McCutchan Pub. Corp, c1971

Other Title

Hotel and restaurant mamagement

Note

Includes bibliographical references

Details

• NCID: BA2987606X
• ISBN:
  • 0821110136
• LCCN: 78152403
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Berkeley, Calif.
• Pages/Volumes: v, 446 p
• Size: 23 cm
• Classification:
  • LCC : TX911
  • DC : 647/.9/08
• Subject Headings:
  • LCSH : Hotel management -- Addresses, essays, lectures
  • LCSH : Restaurant management -- Addresses, essays, lectures