Selected readings for an introduction to hotel and restaurant management

著者

• Keister, Douglas C. (Douglas Carlyle)
• Wilson, Ralph David

書誌事項

Selected readings for an introduction to hotel and restaurant management

compiled and edited by Douglas C. Keister and Ralph D. Wilson

McCutchan Pub. Corp, c1971

タイトル別名

Hotel and restaurant mamagement

注記

Includes bibliographical references

詳細情報

• NII書誌ID(NCID): BA2987606X
• ISBN:
  • 0821110136
• LCCN: 78152403
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Berkeley, Calif.
• ページ数/冊数: v, 446 p
• 大きさ: 23 cm
• 分類:
  • LCC : TX911
  • DC : 647/.9/08
• 件名:
  • LCSH : Hotel management -- Addresses, essays, lectures
  • LCSH : Restaurant management -- Addresses, essays, lectures