Cooking in ten minutes, or : the adaptation to the rhythm of our time

Author(s)
Bibliographic Information

Cooking in ten minutes, or : the adaptation to the rhythm of our time

by Edouard de Pomiane ; translated by Peggie Benton ; woodcuts after Toulouse Lautrec

(Faber paper covered editions)

Faber, 1967

3rd ed

Uniform Title

Cuisine en dix minutes

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Note

Translation of La cuisine en dix minutes

Related Books: 1-1 of 1
Details
  • NCID
    BA29881467
  • Country Code
    uk
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Original Language Code
    fre
  • Place of Publication
    London
  • Pages/Volumes
    3-145 p
  • Size
    19 cm
  • Classification
  • Subject Headings
  • Parent Bibliography ID
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