Modern culinary art : the best French and foreign cookery, cookery pastry simple confectionery entremets ices jama home preserves drinks etc.

Bibliographic Information

Modern culinary art : the best French and foreign cookery, cookery pastry simple confectionery entremets ices jama home preserves drinks etc.

by Henri-Paul Pellaprat

Comptoir Français du Livre, 1937

Available at  / 1 libraries

Search this Book/Journal

Details

  • NCID
    BA29908348
  • Country Code
    fr
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    Paris
  • Pages/Volumes
    [746] p.
  • Size
    27 cm
  • Classification
  • Subject Headings
Page Top