Anleitung zur Untersuchung der Lebensmittel

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Anleitung zur Untersuchung der Lebensmittel

von J. Grossfeld

Springer, 1927

Available at 10 libraries
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Note

Mit 26 Abbildungen

Details
  • NCID
    BA29913304
  • Country Code
    gw
  • Title Language Code
    ger
  • Text Language Code
    ger
  • Place of Publication
    Berlin
  • Pages/Volumes
    xii, 409 p.
  • Size
    26 cm
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