Medical nutrition and disease

著者

    • Morrison, Gail
    • Hark, Lisa

書誌事項

Medical nutrition and disease

edited by Gail Morrison, Lisa Hark

Blackwell Science, c1996

大学図書館所蔵 件 / 12

この図書・雑誌をさがす

注記

Includes bibliographical references and index

内容説明・目次

内容説明

This is the first book of its kind to give medical and nursing students , registered dieticians and primary care practitioners everything they need to know about nutrition in clinical medicine. From assessment to therapy and prevention, this book is essential reading. Plus, over 20 patient cases with commentary and questions make it perfect for board review. Key Features: * 20 patient cases with commentary * book based syllabus at over 40 US medical and nursing schools * 100 review questions to test students understanding

目次

  • Part 1: Fundamentals of Clinical Nutrition:
  • Nutrition Assessment in Medical Practice
  • Vitamin and Mineral Therapy
  • Part II: Nutrition Assessment Throughout the Life Cycle:
  • Nutrition in Pregnancy and Lactation
  • Infants, Children and Adolescents
  • Older Adults
  • Part III: Nutrition and Pathophysiology:
  • Cardiovascular Disease
  • Gastrointestinal Disease
  • Endocrine Disease
  • Pulmonary Disease
  • Renal Disease
  • Part IV Fundamentals of Nutrition Support:
  • Enteral and Parenteral Nutrition Support
  • Appendix - Nutritional Food Pyramid
  • Chapter Review Questions
  • Answers to Review Questions
  • Glossary
  • Index

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