Adolescent nutrition : assessment and management

著者

書誌事項

Adolescent nutrition : assessment and management

edited by Vaughn I. Rickert

（Chapman & Hall series in clinical nutrition）

Chapman & Hall, c1996

大学図書館所蔵 件 / 全5件

この図書・雑誌をさがす

注記

Includes bibliographical references and index

内容説明・目次

内容説明

This is a nutritional reference in the area of adolescent health. It focuses on nutritional requirements that are unique to this developmental period (12-21 years), clinically useful assessment strategies, and management strategies to enhance the nutritional status of adolescents. Sections cover: developmental factors, such as exercise and fitness; competetive athletics; diets; psychosocial concerns, including body image; eating disorders; pregnant teenagers and groups with other special needs; chronic diseases, including AIDS; and nutritional assessment and management strategies for surgical procedures, including organ transplants and plastic surgery.

目次

  • Part 1: General issues in adolescent nutrition: Adolescent growth and development, Bonnie Spear, MS RD
  • Exercise and fitness, Carol Meredith, PhD
  • Contraception and weight, Estherann Grace, MD FSAM, and Karen J. Kozlowski, MD
  • Vegetarian and other dietary practices, Patricia K. Johnston, DrPH MS RD, and Ella Haddad, DrPH MS RD
  • Disease prevention among youth - atherosclerosis and hyperlipidemia, Martha Arden, MD, and Janet Schebendach, MA RD. Part 2 Psychosocial issues and nutrition: Psychological development, Rose M. Mays, PhD RN, and Donald P. Orr, MD
  • Behaviour change and compliance, Vaughn I. Rickert, PsyD, and M. Susan Jay, MD
  • Body image, Leslie Heinberg, PhD, Katherine C. Wood, MA, and J. Kevin Thompson, PhD. Part 3 Eating disorders and adolescents: Anorexia nervosa, Richard E. Kreipe, MD, and Lori A. Higgins, RD
  • Bulimia Nervosa, Cheryl L. Rock, PhD RD
  • Obesity, Barbara McCarty, RD, and Laurel Mellon, MA RD. Part 4 Adolescents with special needs: The competitive athlete, Suzanne N. Steen, DSc RD
  • The pregnant teen - pre-and post-natal, Catherine Stevens-Simon, MD, and Deborah Andrews, RD
  • Genetic disorders, Christopher Cunniff, MD
  • Metabolic disturbances, Richard Koch, MD
  • Developmental disabilities, Kathleen Selvaggi Fadden, MD, Adelaide Puelzl Quinn, MS RD, and Theodore Kastner, MD. Part 5 Chronic disease: Nutritional assessment of the adolescent in primary care setting, Ellen S. Rome, MD MPH, Isabel M. Vazquez, MS RD, and Elizabeth R. Woods, MD MPH
  • Hypertension, Shelley Kirk, MS RD LD CDE, and Jennifer M.H. Loggie, MD
  • Diabetes, Nancy Held, RD
  • Renal, Jean Stover, RD, and Polly Nelson, RD
  • Inflammatory bowel disease, Edwin Simpser, MD, and James F. Markowitz, MD
  • Cystic fibrosis and malabsorptive disorders, Amy Kovar, MS RD CS, and Alan M. Lake, MD
  • Cancer, Cameron K. Tebbi, MD, and Ann Erpenbeck, RD
  • Acquired immunodeficiency syndrome, Carlene Townsend, CPNP, and Lawrence D'Angelo, MD MPH. Part 6 Surgical procedures: Presurgical preparation, Michael Hart, MD
  • Nutritional aspects of organ transplant, Dean L. Antonson, et al
  • Gastroplasty, Edward E. mason, MD PhD, Cornelius Doherty, MD, and Joseph Cullen, MD
  • Plastic and reconstructive surgery, Susan Porter-Levy, PsyD, and Laurie Macleod, RN. Part 7 Future directions: Training and education - building the nutritional team, Lucy B. Adams, MS
  • Research - current and future, Ella Haddad, DrPH MS RD, and Patricia K. Johnston, DrPH MS RD. Appendices: vegetarian
  • anorexia nervosa
  • hypertension.

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