Adolescent nutrition : assessment and management
著者
書誌事項
Adolescent nutrition : assessment and management
(Chapman & Hall series in clinical nutrition)
Chapman & Hall, c1996
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注記
Includes bibliographical references and index
内容説明・目次
内容説明
This is a nutritional reference in the area of adolescent health. It focuses on nutritional requirements that are unique to this developmental period (12-21 years), clinically useful assessment strategies, and management strategies to enhance the nutritional status of adolescents. Sections cover: developmental factors, such as exercise and fitness; competetive athletics; diets; psychosocial concerns, including body image; eating disorders; pregnant teenagers and groups with other special needs; chronic diseases, including AIDS; and nutritional assessment and management strategies for surgical procedures, including organ transplants and plastic surgery.
目次
- Part 1: General issues in adolescent nutrition: Adolescent growth and development, Bonnie Spear, MS RD
- Exercise and fitness, Carol Meredith, PhD
- Contraception and weight, Estherann Grace, MD FSAM, and Karen J. Kozlowski, MD
- Vegetarian and other dietary practices, Patricia K. Johnston, DrPH MS RD, and Ella Haddad, DrPH MS RD
- Disease prevention among youth - atherosclerosis and hyperlipidemia, Martha Arden, MD, and Janet Schebendach, MA RD. Part 2 Psychosocial issues and nutrition: Psychological development, Rose M. Mays, PhD RN, and Donald P. Orr, MD
- Behaviour change and compliance, Vaughn I. Rickert, PsyD, and M. Susan Jay, MD
- Body image, Leslie Heinberg, PhD, Katherine C. Wood, MA, and J. Kevin Thompson, PhD. Part 3 Eating disorders and adolescents: Anorexia nervosa, Richard E. Kreipe, MD, and Lori A. Higgins, RD
- Bulimia Nervosa, Cheryl L. Rock, PhD RD
- Obesity, Barbara McCarty, RD, and Laurel Mellon, MA RD. Part 4 Adolescents with special needs: The competitive athlete, Suzanne N. Steen, DSc RD
- The pregnant teen - pre-and post-natal, Catherine Stevens-Simon, MD, and Deborah Andrews, RD
- Genetic disorders, Christopher Cunniff, MD
- Metabolic disturbances, Richard Koch, MD
- Developmental disabilities, Kathleen Selvaggi Fadden, MD, Adelaide Puelzl Quinn, MS RD, and Theodore Kastner, MD. Part 5 Chronic disease: Nutritional assessment of the adolescent in primary care setting, Ellen S. Rome, MD MPH, Isabel M. Vazquez, MS RD, and Elizabeth R. Woods, MD MPH
- Hypertension, Shelley Kirk, MS RD LD CDE, and Jennifer M.H. Loggie, MD
- Diabetes, Nancy Held, RD
- Renal, Jean Stover, RD, and Polly Nelson, RD
- Inflammatory bowel disease, Edwin Simpser, MD, and James F. Markowitz, MD
- Cystic fibrosis and malabsorptive disorders, Amy Kovar, MS RD CS, and Alan M. Lake, MD
- Cancer, Cameron K. Tebbi, MD, and Ann Erpenbeck, RD
- Acquired immunodeficiency syndrome, Carlene Townsend, CPNP, and Lawrence D'Angelo, MD MPH. Part 6 Surgical procedures: Presurgical preparation, Michael Hart, MD
- Nutritional aspects of organ transplant, Dean L. Antonson, et al
- Gastroplasty, Edward E. mason, MD PhD, Cornelius Doherty, MD, and Joseph Cullen, MD
- Plastic and reconstructive surgery, Susan Porter-Levy, PsyD, and Laurie Macleod, RN. Part 7 Future directions: Training and education - building the nutritional team, Lucy B. Adams, MS
- Research - current and future, Ella Haddad, DrPH MS RD, and Patricia K. Johnston, DrPH MS RD. Appendices: vegetarian
- anorexia nervosa
- hypertension.
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