Food components to enhance performance : an evaluation of potential performance-enhancing food components for operational rations

著者

• Marriott, Bernadette M.
• Institute of Medicine (U.S.). Committee on Military Nutrition Research

書誌事項

Food components to enhance performance : an evaluation of potential performance-enhancing food components for operational rations

Committee on Military Nutrition Research, Food and Nutrition Board, Institute of Medicine ; Bernadette M. Marriott, editor

National Academy Press, 1994

注記

Includes bibliographical references (p. 501-514) and index

詳細情報

• NII書誌ID(NCID): BA30085061
• ISBN:
  • 030905088X
• LCCN: 94066363
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: und
• 出版地: Washington, D.C.
• ページ数/冊数: xv, 543 p.
• 大きさ: 23 cm
• 分類:
  • LCC : UC713
  • DC20 : 355.3/45
• 件名:
  • LCSH : Soldiers -- United States -- Nutrition
  • LCSH : Operational rations (Military supplies)
  • LCSH : Stress (Physiology) -- Nutritional aspects