Food components to enhance performance : an evaluation of potential performance-enhancing food components for operational rations
著者
書誌事項
Food components to enhance performance : an evaluation of potential performance-enhancing food components for operational rations
National Academy Press, 1994
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注記
Includes bibliographical references (p. 501-514) and index
内容説明・目次
内容説明
The physiological or psychological stresses that employees bring to their workplace affect not only their own performance but that of their co-workers and others. These stresses are often compounded by those of the job itself. Medical personnel, firefighters, police, and military personnel in combat settings--among others--experience highly unpredictable timing and types of stressors. This book reviews and comments on the performance-enhancing potential of specific food components. It reflects the views of military and non-military scientists from such fields as neuroscience, nutrition, physiology, various medical specialties, and performance psychology on the most up-to-date research available on physical and mental performance enhancement in stressful conditions. Although placed within the context of military tasks, the volume will have wide-reaching implications for individuals in any job setting.
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