Analysis of volatile nitrosamines in food

著者

• Egan, Harold
• Preussmann, R.
• International Agency for Research on Cancer

書誌事項

Analysis of volatile nitrosamines in food

editor-in-chief, H. Egan ; editors, R. Preussmann ... [et al.] ; technical editor for IARC, W. Davis

（IARC scientific publications, no. 18 . Environmental carcinogens : selected methods of analysis ; v. 1）

International Agency for Research on Cancer, 1978

注記

At head of title: World Health Organization, International Agency for Research on Cancer

Includes bibliographical references

詳細情報

• NII書誌ID(NCID): BA30107470
• ISBN:
  • 9283211189
• LCCN: 79303240
• 出版国コード: fr
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Lyon
• ページ数/冊数: xiii, 212 p.
• 大きさ: 25 cm
• 分類:
  • LCC : RC268.6
  • DC : 616.9/94/071
• 件名:
  • LCSH : Carcinogens -- Analysis
  • LCSH : Environmentally induced diseases
• 親書誌ID:
  • BA00321802