Animal physiology : adaptation and environment

Bibliographic Information

Animal physiology : adaptation and environment

Knut Schmidt-Nielsen

Cambridge University Press, 1997

5th ed

Available at  / 52 libraries

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Note

Includes bibliographical references and index

Description and Table of Contents

Description

How do dolphins catch fish in murky water? Why do moths drink from puddles? How do birds' eggs breathe? How do animals work? In this revised and updated edition of the acclaimed text Animal Physiology, the answers are revealed. In clear and stimulating style, Knut Schmidt-Nielsen introduces and develops the fundamental principles of animal physiology according to major environmental features - oxygen, food and energy, temperature, and water. The structure of the book is unchanged from the previous edition, but every chapter has been updated to take into account recent developments, with numerous new references and figures. Animal Physiology is suitable as a text for undergraduate and beginning graduate courses in physiology. As with previous editions, students, teachers as well as researchers will find this book a valuable and enjoyable companion to course work and research.

Table of Contents

  • Preface
  • Part I. Oxygen: 1. Respiration
  • 2. Blood
  • 3. Circulation
  • Part II. Food and Energy: 4. Food and fuel
  • 5. Energy metabolism
  • Part III. Temperature: 6. Temperature effects
  • 7. Temperature regulation
  • Part IV. Water: 8. Water and osmotic regulation
  • 9. Excretion
  • Part V. Movement, Information, Integration: 10. Movement, muscle, biomechanics
  • 11. Control and integration
  • 12. Hormonal control
  • 13. Information and senses
  • Appendices
  • Index.

by "Nielsen BookData"

Details

  • NCID
    BA30331306
  • ISBN
    • 0521570980
  • LCCN
    96039295
  • Country Code
    uk
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    Cambridge, U.K.
  • Pages/Volumes
    viii, 607 p.
  • Size
    24 cm
  • Classification
  • Subject Headings
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