食品加工実習書

Author(s)
Bibliographic Information

食品加工実習書

大川徳太郎編集

建帛社, 1976.4

Title Transcription

ショクヒン カコウ ジッシュウショ

Available at 20 libraries
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Details
  • NCID
    BA30346052
  • Country Code
    ja
  • Title Language Code
    jpn
  • Text Language Code
    jpn
  • Place of Publication
    東京
  • Pages/Volumes
    viii, 200p
  • Size
    21cm
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