Plant volatile analysis
著者
書誌事項
Plant volatile analysis
(Modern methods of plant analysis, 19)
Springer, c1997
大学図書館所蔵 全20件
  青森
  岩手
  宮城
  秋田
  山形
  福島
  茨城
  栃木
  群馬
  埼玉
  千葉
  東京
  神奈川
  新潟
  富山
  石川
  福井
  山梨
  長野
  岐阜
  静岡
  愛知
  三重
  滋賀
  京都
  大阪
  兵庫
  奈良
  和歌山
  鳥取
  島根
  岡山
  広島
  山口
  徳島
  香川
  愛媛
  高知
  福岡
  佐賀
  長崎
  熊本
  大分
  宮崎
  鹿児島
  沖縄
  韓国
  中国
  タイ
  イギリス
  ドイツ
  スイス
  フランス
  ベルギー
  オランダ
  スウェーデン
  ノルウェー
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注記
Includes bibliographical references and index
内容説明・目次
内容説明
Modern Methods of Plant Analysis When the handbook Modern Methods ofPlant Analysis, was first introduced in 1954, the considerations were: 1. the dependence of scientific progress in biologyon the improvement of existing and the introduction of new methods; 2. the difficulty in finding many new analytical methods in specialized journals which are normally not accessible to experimental plant biologists; 3. the fact that in the methods sections of papers the description of methods is frequently so compact, or even sometimes so incomplete, that it is difficult to reproduce experiments. These considerations still stand today. The series was highly successful, seven volumes appearing between 1956 and 1964. Since there is still today a demand for the old series, the publisher has decided to resume publication of Modern Methods ofPlant Analysis.It is hoped that the NewSeries willbejust as acceptable to those working in plant sciences and related fields as the early volumes undoubtedlywere.It is difficult to single out the major reasons for the success of any publication, but we believe that the methods published in the first series were up-to-date at the time and presented in a waythat made description, as applied to plant material, complete in itselfwith little need to consult other publications. Contribution authors have attempted to follow these guidelines in this New Series of volumes. Editorial The earlier series of Modern Methods ofPlant Analysis was initiated by Michel V.
目次
The Preisolation Phase of In Situ Headspace Analysis: Methods and Perspectives.- Analysis of Volatile Constituents of Fruit.- Gas Chromatographic Techniques for the Measurement of Isoprene in Air.- Measurement of Ammonia Gas Emission from Plants.- Use of GC-FID, GC-FTIR-MS, and Olfactory Characterisation in the Analysis of Essential Oils and Plant Extracts.- Chemometric Analysis of Data from Essential Oils.- Supercritical CO2 Extraction of the Essential Oils of Eucalypts: A Comparison with Other Methods.- Principal Components Analysis of Essential Oils.- Adsorption-Thermal Desorption-Gas Chromatography Applied to the Determination of Wine Aromas.- Stable Isotope Dilution Gas Chromatography-Mass Spectrometry for Determination of Methoxypyrazines ("Green" Aroma) in Wine.- Comparison of Extraction Techniques for Characterizing Tea Aroma and Analysis of Tea by GC-FTIR-MS.- Analysis of Aroma Release from Scented Teas.
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