Food proteins and lipids

Author(s)

• Damodaran, Srinivasan
• John E. Kinsella Memorial Symposium on Food Proteins and Lipids

Bibliographic Information

Food proteins and lipids

edited by Srinivasan Damodaran

（Advances in experimental medicine and biology, v. 415）

Plenum Press, c1997

Note

"Proceedings of the John E. Kinsella Memorial Symposium on Food Proteins and Lipids, held August 22-23, 1995, in Chicago, Illinois"--T.p. verso

Includes bibliographical references and index

Details

• NCID: BA30388835
• ISBN:
  • 0306455862
• LCCN: 97006056
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: New York
• Pages/Volumes: viii, 211 p.
• Size: 26 cm
• Classification:
  • LCC : QP551
  • DC21 : 612.3/98
  • NDLC : SC87
• Subject Headings:
  • LCSH : Proteins in human nutrition -- Congresses
  • LCSH : Lipids in human nutrition -- Congresses
  • LCSH : Food -- Protein content -- Congresses
  • LCSH : Food -- Lipid content -- Congresses
  • LCSH : Kinsella, John E., 1938- -- Congresses
• Parent Bibliography ID:
  • BA00008720