The nurse's guide to diet therapy
Author(s)
Bibliographic Information
The nurse's guide to diet therapy
（A Wiley medical publication）
Wiley , Delmar Publishers, c1987
2nd ed
- :pbk.(Wiley)
- :pbk.(Delmar)
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Note
"First edition prepared in consultation with Roba Ritt."
Includes bibliographical references and index
Description and Table of Contents
- Volume
-
:pbk.(Wiley) ISBN 9780471011965
Description
This clear, concise and practical guide to therapeutic diets shows nurses how to integrate dietary considerations into their nursing care. It describes the dietary treatment of 98 specific diseases as well as the role of diet in cancer, burns and the peri-operative period. It also relates diet to the pathophysiology of the disease and other treatment modalities, including diet-drug interrelationships. Also provided are suggested nursing diagnoses related to nutritional or dietary problems.
Table of Contents
- The Nurse's Role in Diet Therapy
- Principles Underlying Diet Therapy
- Nutritional Assessment
- Nursing Diagnosis in Relation to Diet Therapy
- Diet Therapy for High Level-Wellness
- Obesity
- Vegetarianism
- Nurtritional Implications of Ethanol (Alcohol) Use
- Nutrition for the Hospitalized Patient
- Diet Therapy in Gastrointestinal Disorders
- Diet Therapy in Blood Disorders
- Diet Therapy in Cardiovascular Disorders
- Diet Therapy in the Perioperative Period
- Diet Therapy in Endocrine Disorders
- Diet Therapy in Renal Disorders
- Diet Therapy in Skin Disorders
- Diet Therapy in Respiratory Disorders
- Diet Therapy in Allergic Disorders
- Diet Therapy in Neurologic, Neurosurgical, and Psychiatric Disorders
- Diet Therapy in Musculoskeletal Disorders
- Diet Therapy in Deficiency Diseases
- Diet Therapy in Inborn Errors of Metabolism
- Diet Therapy in Cancer
- Diet Therapy In Relation to Religious and Cultural Customs
- Dietary Considerations Throughout The Life Span
- Enteral Nutrition
- Peripheral Vein Nutrition
- Central Vein Nutrition
- Dietary Modifications in Diagnostic Tests
- Diet-drug Interrelationships
- Appendixes
- The Nutritive Value of Foods
- Index.
- Volume
-
:pbk.(Delmar) ISBN 9780827342095
Description
A clear, concise and practical guide to therapeutic diets that shows nurses how to integrate dietary considerations into their nursing care. Describes the dietary treatment of 98 specific diseases as well as the role of diet in cancer, burns, and the peri-operative period. Relates diet to the patho-physiology of the disease and other treatment modalities, including diet-drug interrelationships. Provides suggested nursing diagnoses related to nutritional or dietary problems.
Table of Contents
The nurse's role in diet therapy. Principles underlying diet therapy. Nutritional assessment. Nursing diagnosis in relation to diet therapy. Diet therapy for high level-wellness. Obesity. Vegetarianism. Nutritional implications of ethanol (alcohol) use. Nutrition for the hospitalized patient. Diet therapy in gastrointestinal disorders. Diet therapy in blood disorders. Diet therapy in cardiovascular disorders. Diet therapy in the perioperative period. Diet therapy in endocrine disorders. Diet therapy in renal disorders. Diet therapy in skin disorders. Diet therapy in respiratory disorders. Diet therapy in allergic disorders. Diet therapy in neurologic, neurosurgical and psychiatric disorders. Diet therapy in musculoskeletal disorders. Diet therapy in deficiency diseases. Diet therapy in inborn errors of metabolism. Diet therapy in cancer. Diet therapy in relation to religious and cultural customs. Dietary considerations throughout the life span. Enteral nutrition. Peripheral vein nutrition. Central vein nutrition. Dietary modifications in diagnostic tests. Diet-drug interrelationships. Appendixes. The nutritive value of foods. Index.
by "Nielsen BookData"