McCance and Widdowson's The composition of foods

Author(s)

Bibliographic Information

McCance and Widdowson's The composition of foods

by A. A. Paul, D. A. T. Southgate

H. M. Stationery Off. , Elsevier/North-Holland Biomedical Press, 1978

4th revised and extended edition of MRC Special report no. 297

  • HMSO
  • Elsevier/North-Holland

Available at  / 11 libraries

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Note

Includes bibliographies and index

Details

  • NCID
    BA30635763
  • ISBN
    • 0114500363
    • 0444800271
  • Country Code
    uk
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    London,Amsterdam ; New York
  • Pages/Volumes
    xii, 417 p.
  • Size
    26 cm
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