World vegetables : principles, production, and nutritive values

Author(s)

• Rubatzky, Vincent E.
• Yamaguchi, Mas

Bibliographic Information

World vegetables : principles, production, and nutritive values

Vincent E. Rubatzky, Mas Yamaguchi

Chapman & Hall , International Thomson Pub., c1997

2nd ed

Note

Completely rev. and updated ed. of: World vegetables / Mas Yamaguchi. 1983

Includes bibliographical references and index

Details

• NCID: BA30819052
• ISBN:
  • 0412112213
• LCCN: 96023732
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: New York,New York ; Tokyo
• Pages/Volumes: xxiv, 843 p.
• Size: 24 cm
• Classification:
  • LCC : SB320.9
  • DC20 : 635
• Subject Headings:
  • LCSH : Vegetables