Striped bass and other morone culture
著者
書誌事項
Striped bass and other morone culture
(Developments in aquaculture and fisheries science, 30)
Elsevier, 1997
大学図書館所蔵 全4件
  青森
  岩手
  宮城
  秋田
  山形
  福島
  茨城
  栃木
  群馬
  埼玉
  千葉
  東京
  神奈川
  新潟
  富山
  石川
  福井
  山梨
  長野
  岐阜
  静岡
  愛知
  三重
  滋賀
  京都
  大阪
  兵庫
  奈良
  和歌山
  鳥取
  島根
  岡山
  広島
  山口
  徳島
  香川
  愛媛
  高知
  福岡
  佐賀
  長崎
  熊本
  大分
  宮崎
  鹿児島
  沖縄
  韓国
  中国
  タイ
  イギリス
  ドイツ
  スイス
  フランス
  ベルギー
  オランダ
  スウェーデン
  ノルウェー
  アメリカ
注記
Includes bibliographical references and index
内容説明・目次
内容説明
This book is an up-to-date discussion of the culture of striped bass and other Morone spp. The subject matter is broken down into functional components of the spawning, husbandry, and economics of the industry, and is written by some of the leading scientists in each of the respective areas of discussion. The chapters on reproduction, nutrition, environmental requirements, transportation, economics and fish processing are not found anywhere else in the striped bass literature. The chapter on water quality takes a very non-traditional approach to considering the impact water quality has on the production success of Morone and offers some very thought-provoking ideas on water management.Primarily written as a reference work, this book is intended to complement existing technique manuals.
目次
Contributors. Preface. Chapters 1. An overview of Morone culture (R.M. Harrell, D.W. Webster). 2. Reproduction (C.V. Sullivan, D.L. Berlinsky, R.G. Hodson). 3. Morone pond production (R.M. Harrell). 4. Water quality dynamics as the basis for aquaculture design (D.E. Brune). 5. Intensive culture of striped bass (J.N. Hochheimer, F.W. Wheaton). 6. White bass production and broodstock development (C.C. Kohler). 7. Transportation and stress mitigation (C.R. Weirich). 8. Hybridization and genetics (R.M. Harrell). 9. Nutrition and feeding of striped bass and hybrid striped bass (D.M. Gatlin, III). 10. Environmental requirements and noninfectious diseases (J.R. Tomasso). 11. Infectious diseases of striped bass (J.A. Plumb). 12. Economics and marketing (D.W. Lipton, C.M. Gempesaw, II). 13. Processing and food safety (D.D. Rawless, C.F. Fernandes, G.J. Flick, G.R. Ammerman). Appendix. Subject index.
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