Principles of fruit preservation : jam making, canning and drying

Author(s)

• Morris, T. N.

Bibliographic Information

Principles of fruit preservation : jam making, canning and drying

by T.N. Morris

（Series of monographs on applied chemistry, v. 6）

Chapman & Hall, 1933

• NCID: BA30955243
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: London
• Pages/Volumes: xiii, 239 p.
• Size: 23 cm
• Parent Bibliography ID:
  • BA10864247