Some historical and modern aspects of amino acids, fermentations, and nucleic acids : proceedings of a symposium held in St. Louis, Missouri, June 3, 1981

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Some historical and modern aspects of amino acids, fermentations, and nucleic acids : proceedings of a symposium held in St. Louis, Missouri, June 3, 1981

Esmond E. Snell, editor

(Annual Reviews monograph)

Annual Reviews Inc., c1982

  • : pbk

Available at  / 3 libraries

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Note

"contains the printed version of lectures presented at a half-day symposium entitled 'Biochemical mechanisms and synthesis: ... ' ... jointly sponsored by Annual Reviews Inc. and the American Society of Biological Chemists"--P. vii

Includes bibliographical references

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