Microbiology and biochemistry of cheese and fermented milk

書誌事項

Microbiology and biochemistry of cheese and fermented milk

edited by B. A. Law

Blackie Academic & Professional, 1997

2nd ed

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内容説明・目次

内容説明

The first edition of Advances in the Microbiology and Biochemistry of Cheese and Fermented Milk was aimed at the gap in the literature between the many excellent technical texts on the one hand, and the widely scattered scientific literature on the other. We tried to present the state of the art in pre competitive research in a predigested, yet scientifically coherent form, and relate it to the marketable properties of fermented dairy products. In this way, researchers could use the book to mentally step back from their specializations and see how far they had progressed as a community; at the same time we hoped that R&D-based companies could use it to assess the utility (or lack of it) of the research output in setting out their research acquisition strategy for product improvement and innovation. In a sense, the first edition could claim to have initiated Technology Foresight in its limited field before Government caught the idea, and it certainly gave the science base an opportunity to display its talents and resources as a potential source of wealth creation, well before this became an 'official' function of publicly funded science and technology. Thus, the first edition was intended as a progressive move within the growing science and technology literature, and judged by its market success, it seems to have served precisely that purpose.

目次

Rennets: Their Role In Milk Coagulation And Cheese Ripening. Classification and Identification of Bacteria Important in the Manufacture of Cheese Microbiology and Technology of Fermented Milks. Flavor and Texture in Soft Cheese. Flavor and Texture in Cheese. Cheese and Milk Flavor Chemistry. Enzymology of Dairy Lactic Acid Bacteria. Sensory Evaluation of Dairy Flavors. References. Index.

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詳細情報

  • NII書誌ID(NCID)
    BA30985583
  • ISBN
    • 0751403466
  • LCCN
    96086400
  • 出版国コード
    uk
  • タイトル言語コード
    eng
  • 出版地
    London ; Tokyo
  • ページ数/冊数
    xviii, 365 p.
  • 大きさ
    24 cm
  • 分類
  • 件名
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