Chemistry : an introduction to general, organic, and biological chemistry
著者
書誌事項
Chemistry : an introduction to general, organic, and biological chemistry
HarperCollins College Publishers, c1996
6th ed
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注記
Includes index
内容説明・目次
内容説明
This text is designed for students preparing for health-related careers or wishing to take a course in preliminary chemistry. Each chapter begins with "Questions to Think About", "Learning Goals" and an "Overview" to help students relate concepts to the world around them.
目次
1. Measurements2. Atoms and Elements3. Nuclear Radiation4. Compounds and Their Bonds5. Chemical Quantities and Reactions and the Mole6. Energy and States of Matter7. Gases8. Solutions9. Acids and Bases10. Saturated and Aromatic Hydrocarbons11. Haloalkanes, Alkenes, and Alkynes12. Alcohols, Phenols, Ethers, Aldehydes, and Keytones13. Carbohydrates14. Carboxylic Acids, Esters, Amines, and Amides15. Lipids16. Amino Acids, Proteins, and Enzymes17. Metabolic Pathways and Energy18. Nucleic Acids
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