Chemistry : an introduction to general, organic, and biological chemistry

書誌事項

Chemistry : an introduction to general, organic, and biological chemistry

Karen C. Timberlake

HarperCollins College Publishers, c1996

6th ed

大学図書館所蔵 件 / 4

この図書・雑誌をさがす

注記

Includes index

内容説明・目次

内容説明

This text is designed for students preparing for health-related careers or wishing to take a course in preliminary chemistry. Each chapter begins with "Questions to Think About", "Learning Goals" and an "Overview" to help students relate concepts to the world around them.

目次

1. Measurements2. Atoms and Elements3. Nuclear Radiation4. Compounds and Their Bonds5. Chemical Quantities and Reactions and the Mole6. Energy and States of Matter7. Gases8. Solutions9. Acids and Bases10. Saturated and Aromatic Hydrocarbons11. Haloalkanes, Alkenes, and Alkynes12. Alcohols, Phenols, Ethers, Aldehydes, and Keytones13. Carbohydrates14. Carboxylic Acids, Esters, Amines, and Amides15. Lipids16. Amino Acids, Proteins, and Enzymes17. Metabolic Pathways and Energy18. Nucleic Acids

「Nielsen BookData」 より

詳細情報

  • NII書誌ID(NCID)
    BA31044649
  • ISBN
    • 0673990540
  • LCCN
    95000017
  • 出版国コード
    us
  • タイトル言語コード
    eng
  • 本文言語コード
    eng
  • 出版地
    New York
  • ページ数/冊数
    xxxi, 720 p.
  • 大きさ
    27 cm
  • 分類
  • 件名
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