Spirit of the harvest : North American Indian cooking

著者

• Cox, Beverly
• Jacobs, Martin

書誌事項

Spirit of the harvest : North American Indian cooking

Beverly Cox and Martin Jacobs

Stewart, Tabori & Chang, 1991

注記

Includes bibliographical references (p. 241-243) and index

内容説明・目次

内容説明

Traditional and contemporary dishes prepared by native American-Indian cooks across North America are presented in this cookbook. Fifty colour photographs illustrate 150 authentic recipes based on the indigenous plants and natural bounty of the New World. Organized by regions and introduced by an expert on the Indians of each area, every chapter discusses the cultures of major tribal groups, their diets and the historic dishes they developed. All recipes have been adapted for contemporary kitchens. The photographs are by the award-winning photographer of "Foods of Vietnam".

「Nielsen BookData」 より

詳細情報

• NII書誌ID(NCID): BA3111437X
• ISBN:
  • 1556701861
• LCCN: 91012119
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: New York
• ページ数/冊数: 255 p.
• 大きさ: 29 cm
• 分類:
  • LCC : TX715
  • DC20 : 641.59/297
• 件名:
  • LCSH : Indian cookery
  • LCSH : Indians of North America -- Food
  • LCSH : Indians of North America -- Social life and customs