Increasing access to food : the Asian experience

著者

書誌事項

Increasing access to food : the Asian experience

editors, D.S. Tyagi, Vijay Shankar Vyas

Sage Publications, 1990

大学図書館所蔵 件 / 全3件

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注記

Includes bibliographical references and index

内容説明・目次

内容説明

Based on the experiences of India, China, Indonesia, the Philippines, Sri Lanka and Thailand, the contributors to this major book analyze specific policy measures which have played a crucial role in increasing physical and economic access to food in the countries studied. The contributors also critically examine the various approaches followed by the different countries to manage their food economies.

目次

Introduction Increasing Access to Food Through Interaction of Price and Technology Policies - The Indian Experience - D S Tyagi Food Security Through PDS - The Indian Experience - S L Bapna Government Policies and Food Sector Perfomance - Simei Wen The Chinese Experience Economic Reforms in Rural Areas and Access to Food - Yan Rui-Zhen The Chinese Experience Production and Marketing Policies for Changing Food Availability Scenario - R R Piggott and E M Treadgold The Indonesian Experience Combating Malnutrition Through Improvement in Food and Nutrition Systems - Hidayat Syarief The Indonesian Experience Food and Nutrition Intervention Programmes for Increasing Access to Food - S Pinnaduwage and P Abeygunawardena The Sri Lankan Experience Free Trade Policy and Access to Food - Chaiwat Konjing The Thai Experience Agrarian Reforms in the Philippines - Antonio J Ledesma Social Process and Abiding Principles Food Policy and Food Security in Asia with Particular Reference to South Asia - Vijay Shankar Vyas

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