Food allergy : adverse reactions to foods and food additives

Author(s)

• Metcalfe, Dean D.
• Sampson, Hugh A.
• Simon, Ronald A.

Bibliographic Information

Food allergy : adverse reactions to foods and food additives

edited by Dean D. Metcalfe, Hugh A. Sampson, Ronald A. Simon

Blackwell Science, c1997

2nd ed

Note

Includes bibliographical references and index

Details

• NCID: BA31171078
• ISBN:
  • 0865424322
• LCCN: 96043618
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Cambridge, Mass.
• Pages/Volumes: xiv, 583 p.
• Size: 26 cm
• Classification:
  • LCC : RC596
  • NLM : WD 310 F68567 1996
  • DC20 : 616.97/5
• Subject Headings:
  • LCSH : Food allergy
  • LCSH : Food additives -- Health aspects
  • MESH : Food Hypersensitivity
  • MESH : Food Hypersensitivity -- immunology
  • MESH : Food Additives -- adverse effects