山菜 : 採取・料理・加工

Author(s)
Bibliographic Information

山菜 : 採取・料理・加工

佐竹秀雄,大沢章共著

農村漁村文化協会, 1973.7

Title Transcription

サンサイ : サイシュ リョウリ カコウ

Available at 29 libraries
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Hokkaido
Tohoku Region
  Aomori
  Iwate
  Miyagi
  Akita
  Yamagata
  Fukushima
Kanto Region
  Ibaraki
  Tochigi
  Gunma
  Saitama
  Chiba
  Tokyo
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Hokuriku/Koshinetsu Region
  Niigata
  Toyama
  Ishikawa
  Fukui
  Yamanashi
  Nagano
Tokai Region
  Gifu
  Shizuoka
  Aichi
  Mie
Kansai Region
  Shiga
  Kyoto
  Osaka
  Hyogo
  Nara
  Wakayama
Chugoku/Shikoku Region
  Tottori
  Shimane
  Okayama
  Hiroshima
  Yamaguchi
  Tokushima
  Kagawa
  Ehime
  Kochi
Kyushu/Okinawa Region
  Fukuoka
  Saga
  Nagasaki
  Kumamoto
  Oita
  Miyazaki
  Kagoshima
  Okinawa
Asia Region
  Korea
  China
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Europe Region
  United Kingdom
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North America Region
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Other Foreign Region
Note

記述は第4刷(1974.7)による

Details
  • NCID
    BA31199769
  • ISBN
    • 4540730061
  • Country Code
    ja
  • Title Language Code
    jpn
  • Text Language Code
    jpn
  • Place of Publication
    東京
  • Pages/Volumes
    255p
  • Size
    19cm
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