Micro-organisms and fermentation

Author(s)

• Jörgensen, Alfred
• Davies, S.H.

Bibliographic Information

Micro-organisms and fermentation

by Alfred Jørgensen ; translated bu S.H. Davies

Griffin, 1911

4th ed, completely rev.

Details

• NCID: BA31201190
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: London
• Pages/Volumes: xi, 489 p.
• Size: 22 cm