Fermentation and biochemical engineering handbook : principles, process design, and equipment
Author(s)
Bibliographic Information
Fermentation and biochemical engineering handbook : principles, process design, and equipment
Noyes Publications, c1997
2nd ed.
Available at / 3 libraries
-
No Libraries matched.
- Remove all filters.
Note
Includes bibliographical references and index
Description and Table of Contents
Description
This is a well-rounded handbook of fermentation and biochemical engineering presenting techniques for the commercial production of chemicals and pharmaceuticals via fermentation. Emphasis is given to unit operations fermentation, separation, purification, and recovery. Principles, process design, and equipment are detailed. Environment aspects are covered.
The practical aspects of development, design, and operation are stressed. Theory is included to provide the necessary insight for a particular operation. Problems addressed are the collection of pilot data, choice of scale-up parameters, selection of the right piece of equipment, pinpointing of likely trouble spots, and methods of troubleshooting.
The text, written from a practical and operating viewpoint, will assist development, design, engineering and production personnel in the fermentation industry. Contributors were selected based on their industrial background and orientation. The book is illustrated with numerous figures, photographs and schematic diagrams.
Table of Contents
1. Fermentation Pilot Plant2. Fermentation Design3. Nutritional Requirements in Fermentation Processes 4. Statistical Methods for Fermentation Optimization 5. Agitation6. Filtration 7. Cross-Flow Filtration8. Solvent Extraction 9. Ion Exchange10. Evaporation 11. Crystallization12. Centrifugation 13. Water Systems for Pharmaceutical Facilities 14. Sterile Formulations 15. Environmental Concerns16. Instrumentation and Control Systems17. Drying18. Plant Design and Cost
by "Nielsen BookData"
