Gum technology in the food industry

Author(s)

• Glicksman, Martin

Bibliographic Information

Gum technology in the food industry

Martin Glicksman

（Food science and technology : a series of monographs, 8）

Academic Press, 1969

Note

Includes bibliographies

Details

• NCID: BA31360999
• ISBN:
  • 012286350X
• LCCN: 69018339
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: New York
• Pages/Volumes: xiii, 590 p
• Size: 24 cm
• Classification:
  • LCC : TP374.G8
  • DC : 664
• Subject Headings:
  • LCSH : Gums and resins
  • LCSH : Food industry and trade
• Parent Bibliography ID:
  • BA00621657