The simple carbohydrates and the glucosides

Author(s)

• Armstrong, E. Frankland (Edward Frankland)
• Katherine Golden Bitting Collection on Gastronomy (Library of Congress)

Bibliographic Information

The simple carbohydrates and the glucosides

by E. Frankland Armstrong

（Monographs on biochemistry）

Longmans, Green, 1912

2nd ed

Access to Electronic Resource 1 items

• Handbuch der bestimmenden Mineralogie : enthaltend die Terminologie, Systematik, Nomenklatur und Charakteristik der Naturgeschichte des Mineralreiches / von Wilhelm Haidinger.

  1850

  HathiTrust

  

Note

Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939. DLC

Bibliography: p. 135-168

Includes index

Details

• NCID: BA31391041
• LCCN: 12002181
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: London ; New York
• Pages/Volumes: viii, 171 p.
• Size: 25 cm
• Classification:
  • LCC : QD321
  • DC20 : 547.7/81
• Subject Headings:
  • LCSH : Carbohydrates
  • LCSH : Glucosides
• Parent Bibliography ID:
  • BA12884278