Weed management in rice
Author(s)
Bibliographic Information
Weed management in rice
（FAO plant production and protection paper, 139）
Food and Agriculture Organisation of the United Nations, 1996
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Description and Table of Contents
Description
Rice is a leading staple food crop in the world. One third of the world's population depends on rice for nearly two thirds of its food. Increased rice production is therefore a necessity in many development countries and can be achieved by augmenting the yield per unit area and adopting productive and environmentally viable cropping technologies. The emphasis in this work is on an integrated approach to weed management under various systems around the world.
Table of Contents
- Weed control in rice
- biology of paddy weeds
- weed control technology as a component of rice production systems
- economic aspects of weed management in rice
- weed management in transplanted rice
- weed management in upland rice
- weed management in direct seeded rice
- weed management in deepwater rice
- weed management practices in different regions
- herbicide resistance
- the ecology of rice weeds - an overview
- the need for integrated weed management in rice production.
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