Dictionary of international food & cooking terms

Author(s)

Bibliographic Information

Dictionary of international food & cooking terms

illustrated by Sidonie Coryn

Macmillan, 1967

Available at  / 2 libraries

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Note

Originally published as (B68-03569) The International encyclopedia of cooking, Vol 2; Macmillan N Y; ; Collier-Macmillan 1967

Details

  • NCID
    BA31893298
  • Country Code
    uk
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    New York
  • Pages/Volumes
    648p.,ill.,24cm
  • Classification
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