Biotechnology and food process engineering

Author(s)

• Schwartzberg, Henry G.
• Rao, M. A.
• Institute of Food Technologists
• International Union of Food Science and Technology

Bibliographic Information

Biotechnology and food process engineering

edited by Henry G. Schwartzberg, M.A. Rao

（IFT basic symposium series / edited by Institute of Food Technologists）

M. Dekker, c1990

• : alk. paper

Note

Papers presented at a symposium held June 23-24, 1989, sponsored by the Institute of Food Technologists and the International Union of Food Science and Technology

Includes bibliographical references

Details

• NCID: BA31933756
• ISBN:
  • 0824783638
• LCCN: 90003092
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: New York
• Pages/Volumes: viii, 493 p.
• Size: 23 cm
• Classification:
  • LCC : TP248.65.F66
  • DC20 : 664
• Subject Headings:
  • LCSH : Food -- Biotechnology -- Congresses
  • LCSH : Food industry and trade -- Congresses
• Parent Bibliography ID:
  • BA00666633