Toxicological evaluation of certain food additives and contaminants

著者

• Joint FAO/WHO Expert Committee on Food Additives
• International Program on Chemical Safety

書誌事項

Toxicological evaluation of certain food additives and contaminants

prepared by the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 11-20 April, 1983

（WHO food additives series, no. 18）

WHO, 1983]

注記

Includes bibliographical references

"International programme on chemical safety."

詳細情報

• NII書誌ID(NCID): BA3198311X
• 出版国コード: sz
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: [Geneva
• ページ数/冊数: 236 p.
• 大きさ: 21 cm
• 件名:
  • FREE : Food additives -- Toxicology -- Congresses
  • FREE : Food contamination -- Congresses
• 親書誌ID:
  • BA14242770