Complete guide to home canning, preserving, and freezing

Author(s)

• United States. Dept. of Agriculture

Bibliographic Information

Complete guide to home canning, preserving, and freezing

United States Department of Agriculture

Dover Publications, c1994

Rev. ed

Note

Contains unabridged reprints of the Department of Agriculture's various bulletins

Includes indexes

Details

• NCID: BA32124459
• ISBN:
  • 0486278883
• LCCN: 93023729
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: New York
• Pages/Volumes: 251 p.
• Size: 24 cm
• Classification:
  • LCC : TX601
  • DC20 : 641.4/2
• Subject Headings:
  • LCSH : Canning and preserving
  • LCSH : Frozen foods