Food in Russian history and culture

Author(s)

• Glants, Musya
• Toomre, Joyce Stetson

Bibliographic Information

Food in Russian history and culture

edited by Musya Glants and Joyce Toomre

（Indiana-Michigan series in Russian and East European studies）

Indiana University Press, c1997

• : pbk

Note

Includes bibliographical references and index

Details

• NCID: BA32295586
• ISBN:
  • 0253332524
  • 9780253211064
• LCCN: 96041786
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Bloomington
• Pages/Volumes: xxvii, 250 p.
• Size: 24 cm
• Classification:
  • LCC : GT2853.R8
  • DC20 : 394.1/2/0947
• Subject Headings:
  • LCSH : Food habits -- Russia (Federation) -- History
  • LCSH : Cookery, Russian -- History
  • LCSH : Russia (Federation) -- Social life and customs
• Parent Bibliography ID:
  • BA00244097