Modern British food

書誌事項

Modern British food

Sybil Kapoor

Michael Joseph, 1995

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注記

Bibliography: p. [332]-333. - Includes index

内容説明・目次

内容説明

There has been a renaissance in British cooking in the last decade, leading chefs to a new confidence in thier tradition of what is quintessentially British food. This book presents this new style for the first time to the modern home cook, using seasonal recipes to reflect the changing availability of ingredients through the year. Over 300 recipes, all simple to make, quick to cook and light and flavoursome to eat, are included with examples such as marinated roast rack of lamb, served with spinach tossed with mint and spring onions, and a peach and blueberry cobbler.

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詳細情報

  • NII書誌ID(NCID)
    BA32659365
  • ISBN
    • 0718138147
  • 出版国コード
    uk
  • タイトル言語コード
    eng
  • 本文言語コード
    eng
  • 出版地
    London
  • ページ数/冊数
    342 p
  • 大きさ
    25 cm
  • 分類
  • 件名
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