Cheese and fermented milk foods

Author(s)

Bibliographic Information

Cheese and fermented milk foods

Frank V. Kosikowski and Vikram V. Mistry

F.V. Kosikowski, 1997

3rd ed

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Note

Includes bibliographical references and indexes

3rd ed. 2nd printing published by: Great Falls, VA, 1999

Related Books： 1-4 of 4

  • Procedures and analysis

    Frank V. Kosikowski, Vikram V. Mistry

    F.V. Kosikowski 1999, c1997 3rd ed. 2nd printing Cheese and fermented milk foods / Frank V. Kosikowski and Vikram V. Mistry v. 2

    Available at 1 libraries

  • Origins and principles

    Frank V. Kosikowski, Vikram V. Mistry

    F.V. Kosikowski 1999, c1997 3rd ed. 2nd printing Cheese and fermented milk foods / Frank V. Kosikowski and Vikram V. Mistry v. 1

    Available at 1 libraries

  • Procedures and analysis

    Frank V. Kosikowski and Vikram V. Mistry

    F.V. Kosikowski 1997 3rd ed Cheese and fermented milk foods / Frank V. Kosikowski and Vikram V. Mistry v. 2

    Available at 4 libraries

  • Origins and principles

    Frank V. Kosikowski and Vikram V. Mistry

    F.V. Kosikowski 1997 3rd ed Cheese and fermented milk foods / Frank V. Kosikowski and Vikram V. Mistry v. 1

    Available at 4 libraries

Details

  • NCID
    BA32670415
  • ISBN
    • 0965645606
  • LCCN
    97092960
  • Country Code
    us
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    Westport, Conn.
  • Pages/Volumes
    2 v.
  • Size
    29 cm
  • Classification
  • Subject Headings
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