Food for people

Bibliographic Information

Food for people

Sarah R. Riedman ; introd. by John Boyd Orr ; illustrated by Robert McGlynn

Abelard-Schuman, c1976

2nd rev. ed.

Available at  / 1 libraries

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Note

Bibliography: p. [217]-219

Includes index

Summary: Discusses the chemical and biological aspects of a nutritious diet and examines the problem of feeding the world's growing population

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