Seeds handbook : biology, production, processing, and storage

書誌事項

Seeds handbook : biology, production, processing, and storage

B.B. Desai, P.M. Kotecha, D.K. Salunkhe

(Books in soils, plants, and the environment)

M. Dekker, c1997

大学図書館所蔵 件 / 10

この図書・雑誌をさがす

注記

Includes bibliographical references and index

内容説明・目次

内容説明

Offers a presentation of advances in seed science and technology. The text covers the areas from biology, biotechnology and production techniques to up-to-date advances in genetic and physiological control, processing and storage. It also discusses techniques for the production of synthetic seeds, loss-reduction biotechnologies and developments in the seed production industry.

目次

  • Part 1 Seed biology: seed morphology and development
  • seed dormancy
  • seed germination
  • seed viability and longevity
  • synthetic seed biotechnology
  • loss reduction and biotechnology of seeds. Part 2 Seed production: basic principles of seed production
  • cereal crops
  • pulse crops
  • oilseed crops
  • vegetable crops
  • flowers and ornamental crops
  • sugar and fibre crops
  • grasses and forest legumes. Part 3 Seed processing and storage technology: drying, cleaning and upgrading
  • seed treatment
  • seed packaging and handling
  • seed transportation and storage
  • seed testing
  • seed certification and legislation
  • the seed-production industry
  • future challenges and research needs.

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詳細情報

  • NII書誌ID(NCID)
    BA32782361
  • ISBN
    • 0824700422
  • 出版国コード
    us
  • タイトル言語コード
    eng
  • 本文言語コード
    eng
  • 出版地
    New York
  • ページ数/冊数
    vi, 627 p.
  • 大きさ
    26 cm
  • 親書誌ID
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