The science of cookie and cracker production

Author(s)

• Faridi, Hamed

Bibliographic Information

The science of cookie and cracker production

edited by Hamed Faridi

Chapman & Hall, c1994

Note

Includes bibliographical references and index

"An avi book"

入力は遡及データによる

Details

• NCID: BA32896804
• ISBN:
  • 0442004605
• LCCN: 92034771
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: New York
• Pages/Volumes: x, 516 p.
• Size: 24 cm
• Classification:
  • LCC : TX772
  • DC20 : 664/.752
• Subject Headings:
  • LCSH : Cookies
  • LCSH : Crackers