Advances in baking technology

Author(s)

• Kamel, B. S.
• Stauffer, Clyde E.

Bibliographic Information

Advances in baking technology

edited by Basil S. Kamel and Clyde E. Stauffer

Blackie Academic & Professional , VCH Publishers, 1993

• : uk
• : us

Note

Includes bibliographical references and index

入力は遡及データによる

Details

• NCID: BA32910359
• ISBN:
  • 0751400556
  • 1560815922
• LCCN: 93166196
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: London ; New York,New York, N.Y.
• Pages/Volumes: 408 p.
• Size: 24 cm
• Classification:
  • LCC : TX763
  • DC20 : 641.7/1
• Subject Headings:
  • LCSH : Baking