Understanding natural flavors

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Bibliographic Information

Understanding natural flavors

edited by J.R. Piggott and A. Paterson

Blackie, 1994

Available at 2 libraries
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Details
  • NCID
    BA32986973
  • ISBN
    • 0751401803
  • LCCN
    94070037
  • Country Code
    uk
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    London
  • Pages/Volumes
    xv, 318 p.
  • Size
    24 cm
  • Classification
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