Coffee and coffee-houses

Author(s)

Bibliographic Information

Coffee and coffee-houses

Ulla Heise

Schiffer Pub., c1987

Other Title

Kaffee und Kaffeehaus

Available at  / 4 libraries

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Note

Translation of: Kaffee und Kaffeehaus

Bibliography: p. 236-239

Includes index

Description and Table of Contents

Description

Here's a whole new insight on that part of the day so common we usually take it for granted. In 1511 the first of many decrees had been issued banning coffee consumption, but nothing could halt the spread of the drink. The replacement for morning soup originated in Abyssinia, and rapidly made its way via Mecca and Istanbul to nearly every country-a worldwide epidemic of coffeemania. Coffee plantations spread over four continents, and coffee became the subject of political and social conflict on an international scale. It also created a new institution: the coffee-house-a meeting place of the various social strata, creating a cultural forum. Coffee-houses from around the world and down the ages are introduced and described here in terms of their cultural and historical significance-the coffee stall, the taverne a la mode, the coffee salon, the Cafe-Konditorei, the luxury cafe, the political coffee-house, the artists' cafe, the proletarian coffee-house, the -migr- cafe, coffee bar, jazz cafe, the cafe theater and many others. Pour your own steaming mug and take the time to enjoy this fascinating exploration.

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Details

  • NCID
    BA33008792
  • ISBN
    • 0887401015
  • LCCN
    87060529
  • Country Code
    us
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Original Language Code
    ger
  • Place of Publication
    West Chester, Penn.
  • Pages/Volumes
    246 p.
  • Size
    28 cm
  • Classification
  • Subject Headings
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