Guide to microbiological control in pharmaceuticals

書誌事項

Guide to microbiological control in pharmaceuticals

editors, S.P. Denyer, R.M. Baird

(Ellis Horwood series in pharmaceutical technology)

Ellis Horwood, 1990

大学図書館所蔵 件 / 3

この図書・雑誌をさがす

注記

Includes bibliographical references and index

内容説明・目次

内容説明

This clear and comprehensive description of the micro-organism as a contaminant and as a potential growth medium reveals the problems of microbiological control in pharmaceutic product design and manufacture. It is a uniquely extensive and fundamental review of the problems of preserving complex formulation against the microbial stresses imposed during manufacture and afterwards, often with only a limited range of permissible preservatives and often at a stage close to licence application when formulation changes are strongly resisted. The authors, each invited for their particular expertise, underline the versatility of micro-organisms and the relative susceptibilities of product types and ingredients; the principles of factory hygiene, microbiological quality control and good manufacturing are considered as well as monitoring methods for microbiological quality. They establish the distinction between sterile and non-sterile products and the merits and demerits of available sterilization methods.

目次

  • Micro-organisms: diversity, metabolism, structure
  • pharmaceutical products and their formulation
  • microbial contamination: spoilage and hazard
  • microbiological ecology of production environment and raw materials
  • good manufacturing practice
  • environmental monitoring and control
  • methods of monitoring product microbiological quality
  • principles of sterilization
  • sterilization methods
  • validation of sterilization methods and sterility testing
  • drug stability under sterilizing conditions
  • principles of preservation
  • antimicrobial properties of formulation ingredients
  • properties of permitted preservatives and factors affecting efficacy
  • resistance to preservatives
  • preservation evaluation and testing
  • preservatives toxicity
  • preservation and regulatory affairs
  • package design and produce integrity
  • case history and examples.

「Nielsen BookData」 より

関連文献: 1件中  1-1を表示

詳細情報

ページトップへ