Fish and shellfish quality assessment : a guide for retailers and restauranteurs

Author(s)

• Dore, Ian

Bibliographic Information

Fish and shellfish quality assessment : a guide for retailers and restauranteurs

Ian Doré

Van Nostrand Reinhold, c1991

Note

"An Osprey book."

Includes bibliographical references (p. 103-108) and index

入力は遡及データによる

Details

• NCID: BA3303654X
• ISBN:
  • 0442002068
• LCCN: 91010901
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: New York
• Pages/Volumes: xvi, 112 p.
• Size: 24 cm
• Classification:
  • LCC : TX556.5
  • DC20 : 664/.9497
• Subject Headings:
  • LCSH : Seafood -- Evaluation
  • LCSH : Food -- Quality
  • LCSH : Fishery processing -- Quality control