Food processing : an industrial powerhouse in transition

書誌事項

Food processing : an industrial powerhouse in transition

John M. Connor and William A. Schiek

John Wiley & Sons, c1997

2nd ed

  • : cloth

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注記

"A Wiley-Interscience publication."

Includes bibliographical references (p. 647-657) and index

内容説明・目次

内容説明

This book covers the growth, economic development, and business management of the US commercial food processing industry. Topics include the strategic options of food processors when facing the many distribution channels and sourcing options currently available; new processing and information technologies; the effect of biotechnological developments on the food processing industry, and an analysis of whether the food processing sector has participated in the overall improvement of the US economy.

目次

Brief History of the Industries. Processing in the U.S. Food System. Industrial Structure and Business Organization. Industry Growth. Geographic Location. Input Utilization. Input Procurement Strategies. Household Demand for Food. Distribution Channels for Food. Product and Promotion Strategies. Technological Change. The Globalization of Food Processing. The Futures of Food Processing. Appendices. Bibliography. Index.

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