Food processing : an industrial powerhouse in transition
著者
書誌事項
Food processing : an industrial powerhouse in transition
John Wiley & Sons, c1997
2nd ed
- : cloth
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注記
"A Wiley-Interscience publication."
Includes bibliographical references (p. 647-657) and index
内容説明・目次
内容説明
This book covers the growth, economic development, and business management of the US commercial food processing industry. Topics include the strategic options of food processors when facing the many distribution channels and sourcing options currently available; new processing and information technologies; the effect of biotechnological developments on the food processing industry, and an analysis of whether the food processing sector has participated in the overall improvement of the US economy.
目次
Brief History of the Industries.
Processing in the U.S.
Food System.
Industrial Structure and Business Organization.
Industry Growth.
Geographic Location.
Input Utilization.
Input Procurement Strategies.
Household Demand for Food.
Distribution Channels for Food.
Product and Promotion Strategies.
Technological Change.
The Globalization of Food Processing.
The Futures of Food Processing.
Appendices.
Bibliography.
Index.
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