Fats and oil consumption in health and disease : current concepts and controversies : proceedings of a symposium held at the Rockefeller University, New York, April 24-25, 1995

Author(s)

• Rivlin, Richard S.

Bibliographic Information

Fats and oil consumption in health and disease : current concepts and controversies : proceedings of a symposium held at the Rockefeller University, New York, April 24-25, 1995

guest scientific editor, Richard S. Rivlin

（The American journal of clinical nutrition, v. 66, no. 4 ; Supplement）

American Society for Clinical Nutrition, 1997

Note

Includes bibliographical references

Details

• NCID: BA33217679
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Bethesda, Md.
• Pages/Volumes: p. 959-1060
• Size: 28 cm
• Parent Bibliography ID:
  • BA20735750