Fats and oil consumption in health and disease : current concepts and controversies : proceedings of a symposium held at the Rockefeller University, New York, April 24-25, 1995
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Fats and oil consumption in health and disease : current concepts and controversies : proceedings of a symposium held at the Rockefeller University, New York, April 24-25, 1995
(The American journal of clinical nutrition, v. 66,
American Society for Clinical Nutrition, 1997
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Includes bibliographical references