Burgundy to Champagne : the wine trade in early modern France

Author(s)

• Brennan, Thomas Edward

Bibliographic Information

Burgundy to Champagne : the wine trade in early modern France

Thomas Brennan

（The Johns Hopkins University studies in historical and political science, 115th ser., 1）

Johns Hopkins University Press, c1997

Note

Includes bibliographical references (p. [339]-343) and index

Details

• NCID: BA33242734
• ISBN:
  • 0801855675
• LCCN: 97002188
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Baltimore
• Pages/Volumes: xxi, 350 p.
• Size: 24 cm
• Classification:
  • LCC : HD9382.5
  • DC21 : 338.4/76632/00944
• Subject Headings:
  • LCSH : Wine industry -- France -- History
• Parent Bibliography ID:
  • BA00073584