Nutrition in women's health
Author(s)
Bibliographic Information
Nutrition in women's health
Aspen, 1996
Available at / 11 libraries
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Note
Includes bibliographical references and index
Description and Table of Contents
Description
"Nutrition in Women's Health" is the resource that leads you through every step, principle, and strategy you'll need to help your female clients acheive and maintain nutritional health. Never before has one reference brought together so much valuable and useful information on normal nutrition and preventive nutrition throughout the life cycle, plus current women's health research. You'll find new, practical strategies for educating women about the importance -- and benefits -- of making the right food choices. And you'll get dozens of tables and charts of information that you can use in counselling your clients.
Table of Contents
- Becoming a Woman
- Nutrition and Adolescence
- Adolescent Pregnancy: Implications for Nutritional Care
- Eating Disorders
- Food Consumption Patterns in Women
- Diet, the Menstrual Cycle, and Sex Steroid Hormones
- Normal Nutrition in Premenopausal Women
- Nutrition Concerns During Pregnancy and Lactation
- Vegetarianism for Women
- Nutrition for the Female Athlete
- Nutritional Needs of Elderly Women
- Preventive Nutrition in Adolescent Girls: Status and Strategies
- Obesity
- Cardiovascular Disease
- Osteoporosis
- Diabetes
- Cancer
- Women's Health Research at the National Institutes of Health
- The Women's Health Initiative: Overview of the Nutritional Components
- Menu Planning for Women
by "Nielsen BookData"
