Technology of the materials of baking

Author(s)

• Matz, Samuel A.

Bibliographic Information

Technology of the materials of baking

by Samuel A. Matz

Elsevier Science, 1989

Note

入力は遡及データによる

Details

• NCID: BA33257549
• ISBN:
  • 185166341X
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Essex
• Pages/Volumes: xiv, 296 p.
• Size: 24 cm
• Classification:
  • DC20 : 664.752
• Subject Headings:
  • PRECIS : Baked goods. Ingredients